Pittashmari ( Chronic Cholecystitis )
Cholecystitis is inflammation of the gall bladder that causes severe abdominal pain .
Causes
Gallstones occurs more often in women than men .
Obesity
Above 40 age.
Symptoms
The main symptoms is Pain in the upper right side or upper middle of the abdomen . Pain may be sharp. Cramping or dull . Spread to the back or below the right shoulder.
1 Clay - colored stools
2 Fever
3 Nusea and Vomiting
4 Yellowing of skin and whites of the eyes. ( Jaundice )
Lab Investigation
1 CBC
2 Lipids profile
3 USG - Abdomen
4 CT - Abdomen
Diagnosis Clinical - Murphy s triad
Principal of Treatment
Shodhana Chikitsa
1 Pittarechaka
2 Vatanulomana.
3 khaphahara
4 Rakta Prasadaka .
Snehana with Patoladi Ghirtha ( if Jaundice is absent )
Virechana with Avipattikara Churna 40 gm with 50 ml katuki Kashaya and 10 ml honey .
Shamana Chikitsa
1 Arogyavardhini Vati 250 - 500 mg BD with kultha Kashaya and Honey
After meals.
2 Patolakaturohinyadi Kashaya
20 ml BD with warm water after meals.
3 Sootashekhara rasa 250 - 500 mg TID with warm water after meals.
4 Nityanand Rasa 250 - 500 mg BD with warm water after meals.
5 Tamra Parpati 250 - 500 mg BD with warm water before meals.
6 Shuddha Shilajatu 250 mg BD with honey after meals.
Diet and lifestyle
Pathya ( indications )
1 Light food . Fruits , Vegetables
Apthya ( Contraindications )
1 Avoid all meat . grease . processed fat and oil ,( including margarine and butter )
Avoid Obesity.
Cholecystitis is inflammation of the gall bladder that causes severe abdominal pain .
Causes
Gallstones occurs more often in women than men .
Obesity
Above 40 age.
Symptoms
The main symptoms is Pain in the upper right side or upper middle of the abdomen . Pain may be sharp. Cramping or dull . Spread to the back or below the right shoulder.
1 Clay - colored stools
2 Fever
3 Nusea and Vomiting
4 Yellowing of skin and whites of the eyes. ( Jaundice )
Lab Investigation
1 CBC
2 Lipids profile
3 USG - Abdomen
4 CT - Abdomen
Diagnosis Clinical - Murphy s triad
Principal of Treatment
Shodhana Chikitsa
1 Pittarechaka
2 Vatanulomana.
3 khaphahara
4 Rakta Prasadaka .
Snehana with Patoladi Ghirtha ( if Jaundice is absent )
Virechana with Avipattikara Churna 40 gm with 50 ml katuki Kashaya and 10 ml honey .
Shamana Chikitsa
1 Arogyavardhini Vati 250 - 500 mg BD with kultha Kashaya and Honey
After meals.
2 Patolakaturohinyadi Kashaya
20 ml BD with warm water after meals.
3 Sootashekhara rasa 250 - 500 mg TID with warm water after meals.
4 Nityanand Rasa 250 - 500 mg BD with warm water after meals.
5 Tamra Parpati 250 - 500 mg BD with warm water before meals.
6 Shuddha Shilajatu 250 mg BD with honey after meals.
Diet and lifestyle
Pathya ( indications )
1 Light food . Fruits , Vegetables
Apthya ( Contraindications )
1 Avoid all meat . grease . processed fat and oil ,( including margarine and butter )
Avoid Obesity.
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